Years ago I wrote a book called The Pleasures of Afternoon Tea. It was a best-seller in the late
1980s and was well reviewed by the likes of chef Jacques Pepin and the Tea
Council of USA. It’s no longer in print, but you can pick up second-hand copies
on e-bay and Amazon (you’ll have to fight me for them!) Although I’d appeared
many times on television demonstrating how to bake scones and was hired by
companies such as Williams Sonoma and Lipton to teach staff about the concept
of afternoon tea, I’d never fulfilled my dream of having my own tearoom: it
remained a bucket-list item for me.
So when I saw the lovely boutique hotel, La Villa de Pozos
under construction in our little town, I thought, hmmm … So
I approached proprietors, Rosa and Oscar about the possibility of having
seasonal pop-up teas there. Happily, they liked the idea, too.
La Villa de Pozos
We held the first – the spring tea – in April. The idea
proved more popular than we had dreamed. We reached our full capacity of 25
people and had a waiting list. Who knew that this classic English tradition would prove so popular in Mexico? Our guess would be that it’s because it’s unique
in the area. If you want afternoon tea, you have to come to Mineral de Pozos! And they did: from San Miguel de Allende and from Queretero. Our little pueblo magico in the
mountains is full of surprises.
A full house of lovely ladies
Since La Villa de Pozos was still under construction at the
time, we had to scramble to make it presentable for our tea guests. But with a
herculean effort by all concerned, it was looking fabulous on the day (as long
as you didn’t look behind any closed doors!). We held the tea in the elegant
courtyard with its caliche (local limestone) walls and stone floors. The ladies
– yes it was all ladies although we would love to welcome gentlemen – played
their part by coming in their spring finery. The weather co-operated by
providing us with a sunny, mild day.
Looking fine!
We had five types of tea
sandwiches; classic scones with clotted cream and artisanal jam; and four small
pastries. All accompanied, of course, by two types of black tea and to make the
occasion extra elegant, a glass of champagne.
The big news is that this week – starting June 1 – we will
be taking reservations for our summer tea to be held Sunday, June 26. We’ve
changed the day from Saturday to Sunday to accommodate those people who work on
Saturday. The theme will be roses, because what says English summer better? The
menu will be completely different, except for the cream scones, which are such
a cornerstone of afternoon tea that we would not dare change them!
Hope to see you soon with pinkies raised.




















